Bakery in Cyprus

Chocoland Fine Pastry

Athienitika Lokoumia

Larnaca

Chocoland Fine Pastry is a dedicated establishment specializing in high-quality confectionery and baked goods. The name suggests a focus on sophisticated desserts, particularly those involving chocolate, alongside traditional fine pastries. As a fine pastry shop, Chocoland likely targets customers seeking premium products for special occasions such as birthdays, anniversaries, and weddings, as well as daily treats. Their unique value proposition lies in combining traditional baking techniques with innovative designs and high-grade ingredients, ensuring both visual appeal and superior taste. While specific details regarding their history or key achievements are not available in the provided content, the business operates within the competitive food service sector, aiming to be a leading provider of luxury desserts and custom cakes in their region.

Hurricane Bakery

Confectioneries

Nicosia

Hurricane Bakery, located in Nicosia, is known as the first bakery on the island to serve authentic tyropitta (cheese pie). They offer a cozy and welcoming atmosphere, perfect for enjoying breakfast or brunch. The menu features an array of local delicacies, including flaky puff pastry cheese pies and charming almond pies shaped like boats.

Lucumium

Athienitika Lokoumia

Lucumium is a specialized brand focusing on providing treats and favors for major social events, specifically weddings and christenings. The company operates as a dedicated extension of the established Loukoumi Workshop "Ta Oraia Lefkara." This connection allows Lucumium to leverage the expertise and tradition of "Ta Oraia Lefkara" in producing high-quality confectionery products, primarily Loukoumia (Turkish Delights), tailored for celebratory occasions. Their unique value proposition lies in offering traditional sweets packaged and presented specifically as elegant favors (κεραστικά) for guests at wedding and baptism ceremonies, ensuring a memorable and delicious offering for the public.

New York Sweets

Sweets

New York Sweets is dedicated to creating premium, irresistible delights. Their products share a cosmopolitan flair, aiming to evoke emotions of happiness and satisfaction in their customers. The company focuses on providing sweet and charming products, especially highlighted during seasonal periods like Christmas. They encourage customers to view their collections and choose gifts for their loved ones. Their product range is extensive, covering categories such as Cake Collection, Individual Cakes, Brownies, Cookies, Treats, Ice Cream, Chocolates, and specialized items for various Special Moments including Birthday, Wedding, Christening, and Baby Shower.

Panic Sweets

Sweets

Kyperounta

Panic Sweets, located in Kyperounta, is the ideal destination for those seeking coffee, brunch, and unique sweets flavored with the essence of Cyprus. The business also operates as a laboratory where high-quality handmade products are created. In their workshop, Panic Sweets produces a variety of delicacies using pure ingredients. These include handmade energy bars, cookies, biscuits, jams, and nut butters. At the physical location, visitors can enjoy breakfast, brunch, various coffees, and treats. Furthermore, Panic Sweets expands its offerings by providing catering services for significant events such as weddings, baptisms, and other functions. Through their eShop (www.panicsweets.com), they ensure their delicacies are available across Cyprus and Greece, allowing customers to enjoy their products everywhere. The company's philosophy merges tradition with creation, making every visit a sweet experience.

Wilton Patisserie

Confectioneries

Limassol

Wilton Patisserie boasts over 30 years of experience in confectionery and baking. They are recognized for offering the largest range of confectionery products in Cyprus. Customers are invited to discover their extensive product line, which includes sweet cakes, savories, and comprehensive catering services. They encourage customers to explore their offerings today!

Athienitika Sergiou

Bakeries

Αθηαίνου, Κύπρος (Athienou, Cyprus)

The Athienitika products of Sergiou Bakeries invite you to taste them. The bakery tradition was born in the Sergiou family around the end of the 19th century, when our great-grandmother kneaded all kinds of baked goods for the family with exceptional mastery and love. The tradition of baking passed from generation to generation, and in 1979 we decided to create our own bakery. The traditional recipes and the art of our ancestors, combined with village flour and the pure ingredients we use, form the basis of the recipes for our range of Athienitika products, which include rusks (paximadia), koulouris (cookies/biscuits), and biscuits.