Wedding delights in Cyprus

Lucumium

Athienitika Lokoumia

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Lucumium is a specialized brand focusing on providing treats and favors for major social events, specifically weddings and christenings. The company operates as a dedicated extension of the established Loukoumi Workshop "Ta Oraia Lefkara." This connection allows Lucumium to leverage the expertise and tradition of "Ta Oraia Lefkara" in producing high-quality confectionery products, primarily Loukoumia (Turkish Delights), tailored for celebratory occasions. Their unique value proposition lies in offering traditional sweets packaged and presented specifically as elegant favors (κεραστικά) for guests at wedding and baptism ceremonies, ensuring a memorable and delicious offering for the public.

New York Sweets

Sweets

Website

New York Sweets is dedicated to creating premium, irresistible delights. Their products share a cosmopolitan flair, aiming to evoke emotions of happiness and satisfaction in their customers. The company focuses on providing sweet and charming products, especially highlighted during seasonal periods like Christmas. They encourage customers to view their collections and choose gifts for their loved ones. Their product range is extensive, covering categories such as Cake Collection, Individual Cakes, Brownies, Cookies, Treats, Ice Cream, Chocolates, and specialized items for various Special Moments including Birthday, Wedding, Christening, and Baby Shower.

Warrawong CakeShop – Αθηαινίτικα Λουκούμια (Athienou)

Athienitika Lokoumia

Αθηαίνου

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Αθηαινίτικο Λουκούμι Το Αθηαινίτικο Λουκούμι αποτελεί εδώ και χρόνια αναπόσπαστο κομμάτι της Κυπριακής παράδοσης. Το μοναδικό αυτό γλυκό, συνδυάζει αγνά υλικά δίνοντας ένα ιδιαίτερο άρωμα και μια χαρακτηριστική τραγανή υφή. Στην Αθηαίνου το Λουκούμι έχει την δική του ξεχωριστή ιστορία.Το ζαχαροπλαστείο Warrawong είναι ταυτισμένο με το Λουκούμι στην Αθηαίνου.

Athienitika Sergiou

Bakeries

Αθηαίνου, Κύπρος (Athienou, Cyprus)

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The Athienitika products of Sergiou Bakeries invite you to taste them. The bakery tradition was born in the Sergiou family around the end of the 19th century, when our great-grandmother kneaded all kinds of baked goods for the family with exceptional mastery and love. The tradition of baking passed from generation to generation, and in 1979 we decided to create our own bakery. The traditional recipes and the art of our ancestors, combined with village flour and the pure ingredients we use, form the basis of the recipes for our range of Athienitika products, which include rusks (paximadia), koulouris (cookies/biscuits), and biscuits.